We are looking for a innovative and passionate Research and Development Executive Chef with a diverse, elevated culinary background. This opportunity not only provides work/life balance, but creativity, and a competitive salary.
Must have a minimum of 3 years in a senior culinary role with a strength in training and development. Strong communicational skills, as well as an out of the box thinker. A background in fine dining and R&D with stable work history.
Local candidates preferred but will assist in relocating the right person.
